Our Junior Future Foods online class has been designed to show students the exciting opportunities in the future of food. From 3D printed food to future superfoods, agriculture technologies, world hunger and more, this session has been designed to extend student’s thinking when it comes to what the future holds for the food we eat. 

Event At A Glance

Age Group: Grade 3-6 Students 

Date: Monday 27th April, 2020

Time: 3:30pm - 5:00pm AEST (Australian Eastern Standard Time - Brisbane) 

Ticket Price: $30 

The future of our food is changing faster now than ever before. With a rapidly growing population, fast, more connected global trade, advancements in technology and a fusion between cultures, the food we eat is changing quickly and will continue to transform even more in coming years. 

Our Junior Future Food session has been designed to extend students' thinking to look at some of the challenges facing our global community when it comes to the production, distribution and consumption of food. Exploring topics ranging from emerging technologies in agriculture to food security, test tube steaks, 3D printed desserts and more, this session is great for primary students looking to extend their thinking and solve some global challenges.