From 3D printed food to future superfoods, agricultural technologies, world hunger solutions and more, our Future Foods workshop has been designed to show students the exciting opportunities in the future of food.

Workshop At A Glance

Age Group: Grade 7-11 Students 

Date: Thursday 9th July, 2020

Time: 1:00pm - 3:00pm AEST (Australian Eastern Standard Time) 

Ticket Price: $25 Per Student 

The future of our food is changing faster now than ever before. With a rapidly growing population, fast, more connected global trade, advancements in technology and a fusion between cultures, the food we eat is changing quickly and will continue to transform even more in coming years.

Our Future Foods workshop has been designed to extend students' thinking to look at some of the challenges facing our global community when it comes to the production, distribution and consumption of food. Exploring topics ranging from emerging technologies in agriculture to food security, test tube steaks, 3D printed desserts and more, this session is great for students looking to extend their thinking and solve some global challenges.